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Bandsaw Machine Junior Floor Model Butcher Master

Regular price R 13,000.00
Regular price Sale price R 13,000.00
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Availability450 in stock

Vendor: Magine Hardware
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The Bandsaw Machine Junior Floor Model Butcher Master (Model BSJ) is a compact commercial floor-standing bandsaw designed for professional meat processing, butcher shops, supermarkets, delis, restaurants and catering operations.

Operating on 220V power with a 1.1kW motor and a 2325mm blade, the machine provides a practical solution for cutting meat and other suitable food products into consistent portions. Its floor-standing configuration provides a convenient working height while helping save valuable countertop space.

Key Features

  • Butcher Master Junior floor model
  • Model: BSJ
  • 220V electrical operation
  • 1.1kW motor
  • 2325mm blade
  • Floor-standing design
  • Compact footprint
  • Suitable for commercial meat preparation
  • Designed for butcher shops and food-service environments
  • Stainless-steel commercial-style construction
  • Easy-access floor configuration
  • Suitable for professional food-processing applications

Floor-Standing Design

The Junior Floor Model is designed to provide a dedicated cutting station without taking up valuable counter space.

Its upright configuration places the working area at a convenient height for regular commercial use, making it suitable for butcher shops, meat markets, supermarkets and professional kitchens.

The compact footprint of approximately 500 × 600mm makes it suitable for commercial environments where available floor space needs to be used efficiently.

1.1kW Motor

The machine is equipped with a 1.1kW motor and operates from a 220V power supply.

The motor provides the cutting power required for regular commercial meat-processing applications while maintaining a relatively compact machine format.

2325mm Bandsaw Blade

The 2325mm blade is designed for continuous cutting operation and provides the cutting surface required for processing suitable meat products.

The bandsaw format allows operators to make controlled cuts through appropriate portions of meat, helping achieve consistent results during food preparation.

Commercial Meat Processing

The Butcher Master Junior is designed for commercial environments where meat needs to be portioned or prepared regularly.

Typical applications include:

  • Butcher shops
  • Supermarkets
  • Meat markets
  • Delis
  • Restaurants
  • Catering businesses
  • Food-processing operations
  • Commercial kitchens
  • Meat preparation facilities

Compact Commercial Footprint

With listed dimensions of approximately 500mm wide × 600mm deep × 1800mm high, the Junior Floor Model provides a tall, compact configuration.

The upright design allows the machine to occupy relatively little floor area compared with wider processing equipment, making it useful for smaller commercial operations.

Specifications

Specification Details
Brand Butcher Master
Model BSJ
Product Type Floor Model Bandsaw Machine
Application Commercial Meat Processing
Power Supply 220V
Motor Power 1.1kW
Blade Length 2325mm
Machine Width 500mm
Machine Depth 600mm
Machine Height 1800mm
Configuration Floor Standing
Design Junior Floor Model
Approx. Machine Weight 70kg

The specifications above are based on the available product listing for the Butcher Master Junior Floor Model Bandsaw, Model BSJ. 

Ideal For

The Bandsaw Machine Junior Floor Model Butcher Master is ideal for:

  • Butcher shops
  • Meat processing businesses
  • Supermarkets
  • Meat retailers
  • Restaurants
  • Catering companies
  • Delis
  • Commercial kitchens
  • Food-service operations
  • Businesses requiring regular meat portioning

Why Choose the Butcher Master Junior Floor Model?

The Butcher Master Junior Floor Model Bandsaw combines a compact commercial design with a 1.1kW motor and 2325mm blade, providing a practical cutting solution for professional food-service and meat-processing environments.

Its 220V operation makes it suitable for commercial installations where standard single-phase electrical supply is preferred, while the upright floor-standing design provides a dedicated cutting station without requiring a large countertop footprint.

With its compact dimensions, professional configuration and dedicated meat-processing design, the Butcher Master BSJ is a practical choice for businesses looking for a reliable floor-standing bandsaw for regular commercial use.