The Linea Classic is carefully designed to blend into any setting — a dual boiler system, saturated groups, and a PID controller wrapped in a work of art that's linear in design and dressed in polished stainless steel, complete with stainless steel portafilters and advanced precision baskets. Its clean lines and simple charm have furnished the cafés, roasters, and chains whose names have defined specialty coffee for over three decades.

The Linea Classic comes in 1, 2, and 3 Group sizes as standard, and can even be specially ordered in a 4 Group configuration for the rare site that genuinely needs that scale.

Key Features

Dual boiler system with PID control — Independent, stable temperature management for brewing and steaming.

Saturated groups — Consistent thermal performance from boiler through to portafilter.

Stainless steel portafilters and precision baskets included — No need to source aftermarket upgrades from day one.

1, 2, 3, or special-order 4 Group sizing — Scales genuinely from a small specialty bar to a high-volume flagship site.

Choosing Between Versions

Choose EE if you want your barista in full manual control of every shot's timing; choose AV if you want up to four pre-programmed beverages and consistent, hands-off dosing. Group size should be based on your genuine peak-hour throughput and barista headcount — 1 Group for a smaller specialty setup, up to 3 (or special-order 4) Group for higher-volume, multi-barista sites.

Why Choose This Product

The Linea Classic S is for the café or roastery that wants the single most recognisable, trusted machine in specialty coffee — proven across three decades of continuous use in exactly this kind of business. If you want a machine your customers will recognise the moment they see it, and your baristas will find intuitive from day one, this is the safest, most established choice in La Marzocco's range.

Specifications