For the café that's serious about milk consistency across every shift and every barista — where training new staff to texture milk properly takes weeks, and a single bad pour can undo an otherwise perfect espresso. It's built for high-volume service where the barista's attention is better spent on the customer in front of them than on watching a steam wand.

It's also a strong fit for any café serving a wide range of milk types — dairy and alternatives alike — since Wally removes the guesswork of adjusting technique for each one.

Specifications

• Height cm: 49
• Width cm: 22.5
• Depth cm: 32.5
• Weight kgs: 10
• Voltage: 110V – 220V
• Wattage: 45 W